I am cooking my way through the January/February issue of Saveur in which readers share their favorite food stuff. I tried this out for lunch, adapted it a bit and love:
ORECCIETTE W/ RAPINI & GOAT CHEESE
(serves 2-4)
Kosher Salt to taste
1 bunch rapini (about 1 lb.), roughly chopped (Rapini Read More
ORECCIETTE W/ RAPINI & GOAT CHEESE
(serves 2-4)
Kosher Salt to taste
1 bunch rapini (about 1 lb.), roughly chopped (Rapini Read More